Minced Pork Noodles
Think of “Minced Pork Noodles“, a delicious menu that many people do not know or forget. What are the ingredients? And how to do it, will it be difficult?
Minced Pork Noodles Ingredients (2 – 3 servings)
| Large noodles | 250 | gram |
| Pork chop | 150 | gram |
| Onion, diced | ½ | cup |
| Sliced tomatoes | 1-2 | baby |
| Diced carrots | ¼ | cup |
| Baby corn cut across | ¼ | cup |
| Water or broth | 1 ½ | cup |
| dry cabbage leaves | 2 | Tablespoon |
| Curry powder | ½ | Tablespoon |
| Vegetable oil | 3 | Tablespoon |
| Minced garlic | 1 | Tablespoon |
| Soy Sauce | 2 | Tablespoon |
| Black soy sauce | 1-2 | Teaspoon |
| Granulated sugar | 1 ¼ | Tablespoon |
| Corn starch | 4 | Tablespoon |
| Plain water (for dissolving the flour) | ¼ | cup |
| Lettuce as you like |
Instructions
- Mix the noodles with black soy sauce together. And roasted in the pan (Add a little oil) then scoop it on a plate Set aside to cool Arranged on a plate with lettuce
- Fried garlic and fragrant oil With onions With minced pork and stir-fry to combine, followed by nougat, tomato carrot, baby corn and curry powder
- Pour the broth into it and bring the heat to a boil. Season with soy sauce And sugar, taste as you like, add melted corn starch Stir together until thick and sticky. Finished, pour on the noodles that are prepared and finished.
Support By
