Coffee cupcakes without eggs

   Coffee cupcakes without eggs Little ingredients from the most popular menu Dalgona Coffee. How to make egg-free coffee cupcakes,  handle coffee foam. Mix into cupcake batter until combined, then drop into muffin pan. Garnish with raisins and bake until cooked.

Coffee cupcakes without eggs

Coffee cupcakes without eggs ingredients

  • 1 tablespoon instant coffee powder
  • 60 grams of granulated sugar (can be used as a low calorie sugar)
  • 2 tablespoons hot water
  • 40 grams of vegetable oil or melted butter
  • Milk 80 grams
  • Wheat flour 120 g
  • 1 teaspoon baking powder
  • Dried raisins


  •      Mix coffee powder, sugar and hot water, stir well.
  •      Beat with a whisk or a whisk until creamy and set aside.
  •      Mix milk and vegetable oil or melted butter and stir well
  •      Gradually sift the flour and baking powder into it.
  •      Use a whisk or spatula to stir until the flour is dissolved.
  •      Add the coffee cream and stir well.
  •      Scoop into the muffin pan, size 6 pieces.
  •      Sprinkle with dried raisins.
  •      Bake at a temperature of 180 degrees Celsius, use the upper-lower heat for 20-25 minutes, adjust the strength and time according to the size of the oven that friends have. Don’t forget to preheat the oven.
  •      Just like this, you can have cupcakes as a snack.
  •      If your friends like to try it, Annwa bake 20 minutes to get a little soft face. Refrigerate it for 1 night, take it out to eat to get a juicy and delicious face again.

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