Coffee cupcakes without eggs

   Coffee cupcakes without eggs Little ingredients from the most popular menu Dalgona Coffee. How to make egg-free coffee cupcakes,  handle coffee foam. Mix into cupcake batter until combined, then drop into muffin pan. Garnish with raisins and bake until cooked.

Coffee cupcakes without eggs ingredients

• 1 tablespoon instant coffee powder
• 60 grams of granulated sugar (can be used as a low calorie sugar)
• 2 tablespoons hot water
• 40 grams of vegetable oil or melted butter
• Milk 80 grams
• Wheat flour 120 g
• 1 teaspoon baking powder
• Dried raisins

Instrcutions

•      Mix coffee powder, sugar and hot water, stir well.
•      Beat with a whisk or a whisk until creamy and set aside.
•      Mix milk and vegetable oil or melted butter and stir well
•      Gradually sift the flour and baking powder into it.
•      Use a whisk or spatula to stir until the flour is dissolved.
•      Add the coffee cream and stir well.
•      Scoop into the muffin pan, size 6 pieces.
•      Sprinkle with dried raisins.
•      Bake at a temperature of 180 degrees Celsius, use the upper-lower heat for 20-25 minutes, adjust the strength and time according to the size of the oven that friends have. Don’t forget to preheat the oven.
•      Just like this, you can have cupcakes as a snack.
•      If your friends like to try it, Annwa bake 20 minutes to get a little soft face. Refrigerate it for 1 night, take it out to eat to get a juicy and delicious face again.