Low fat cream dressing
Low fat cream dressing, the first recipe offers a creamy salad dressing. This recipe uses creamy mustard mixed with greasy chopped pepper. Add a little brown sugar.
low fat cream dressing ingredients
2 tablespoons lemon juice + 2 teaspoons
1 + 1/2 teaspoons mustard
2 tablespoons brown sugar
1 + 1/2 teaspoons sea salt
ground black pepper 1/4 teaspoon
1/4 cup sunflower oil (or olive oil, canola oil)
6 tablespoons sweetened condensed milk
1 tablespoon fresh milk.
1. Mix with lemon juice. Mustard, brown sugar, sea salt, and black pepper. Stir well until the sugar dissolves.
2. Slowly pour the oil into the mixture while whisking the ingredients together.
3. Add sweetened condensed milk and fresh milk into the
bowl. Or store in a bottle with a lid tightly It can be kept in the refrigerator for 20 days.