Sesame Soy Dressing

     Sesame Soy Dressing.Anyone who is afraid of fat must avoid salad cream and make a clear Japanese soy sauce dressing. This recipe is made with sesame oil and Japanese sauce. Add toasted white sesame and wasabi. Spicy flavor to the nose.

Sesame Soy Dressing


      Water 230 ml Water
      150 ml Apple Cider Vinegar
      150 g Sugar
      1/4 Tbsp Salt
      Roasted White Sesame
      1/4 Tbsp
      Wasabi• Sauce Japanese soy sauce 125 ml.
      1 tablespoon sesame oil
      2 tablespoons olive oil.


     1. Pour water into a pot. Followed by apple cider vinegar, granulated sugar and salt. Bring to the heat and simmer until it boils. Remove from the heat and put in a mixing bowl. Set aside until warm.
     2. Add toasted white sesame seeds. Followed by wasabi Stir the mixture until it is homogeneous and the wasabi is dissolved. Add Japanese Shoyu Sauce Followed by sesame oil and olive oil, stir well.
     3. Spoon into a serving container with salad or put in a container with a closed lid and refrigerate before eating.

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