Baked Macaroni.
It looks really nice to try with Baked Macaroni and Cheese. Recipe from us. Mix macaroni with bechamel sauce. With onion and bacon.
Ingredients Baked Macaroni and Cheese.
- 250 g cooked macaroni
- Gruyere cheese mix 100g macaroni (for topping) (or any cheese of your choice, but a blended cheese is best)
- Onion (finely diced) or sliced) 2 heads (fry with butter and salt)
- 150 g bacon (fried in a pan until cooked)
- breadcrumbs
- parsley for garnishing UFABET
Ingredients Bechamel Sauce (Creamy Sauce).
- 3 tablespoons fresh butter
- 3 tbsp all-purpose flour
- 6 spoons of fresh milk
- Nutmeg, finely grated
- salt
- black pepper
- Parmesan cheese or Gruyere cheese, about 70 g
Note: Bechamel sauce can be used to make lasagna. Cheese Baked Potatoes, Cheese Baked Spinach, and more.
How to make bechamel sauce?
- Heat up the butter. Add all-purpose flour Use a whisk to stir until the flour is cooked. (If the flour is not cooked, there will be a flour smell. after eating, it won’t taste good)
- Gradually add the milk until completely combined. Add a small amount of finely grated nutmeg. so that it smells good Add a little salt and pepper. Stir until the sauce thickens, similar to double cream, add cheese, stir until everything is homogeneous.
How to make Baked Macaroni and Cheese?
- Preheat the oven to 220 degrees Celsius.
- Pour the macaroni into the baking form. Followed by bechamel sauce, onions and bacon, mix well.
- Sprinkle cheese over macaroni. followed by bread crumbs Place in the preheated oven for 15 minutes, or wait for the cheese to darken. Remove from the oven and scoop onto a plate and sprinkle with parsley.
