Garlic Bread Pumpkin Soup.
Who wants to have a light breakfast, recommend hot Bread Pumpkin Soup. An easy recipe using instant pumpkin soup. Eat with buttered garlic bread baked until crispy and Bread Pumpkin Soup.
Ingredients Garlic Bread.
- 50 g unsalted butter
- 1 tablespoon minced garlic
- 1/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 teaspoon granulated sugar
- 1 tablespoon finely chopped parsley
- 2 slices French bread, sliced crosswise
Ingredients Pumpkin Soup.
- 1 cup pumpkin soup
- garlic bread for a couple
- shelled sunflower seeds
- coarse ground black pepper
How to make garlic bread?
1. Mix softened unsalted butter, minced garlic, salt, ground pepper, granulated sugar and finely chopped parsley, stir well
2. Bake at 360 degrees Fahrenheit for 4-5 minutes or until the bread is crispy UFABET
Instructions Bread Pumpkin Soup
1In a large heavy-based pan, place pumpkin, stock powder and boiling water. Cover and bring to the boil. Reduce heat and simmer for 15–20 minutes, or until softened.
2Meanwhile, heat olive oil in a saucepan over medium-high. Sauté onion and garlic for 3–4 minutes, or until onion is softened. Add cumin and nutmeg and cook for 30 seconds. Add milk and season with cracked black pepper.
3Remove pumpkin from heat. Pour milk mixture into pumpkin mixture. Using a stick blender, carefully blend until smooth. Return to stove and reheat, if needed.
4Divide soup among four bowls. Swirl over sour cream and scatter with chopped nuts and seeds.
