Spaghetti with mushroom cream sauce.
For people who wake up early and have time to boiled pasta noodles, I would like you to give it a try. Spaghetti topped with mushroom cream sauce with ham for added protein. Topped with Parsley and Parmesan Cheese. This menu easy to make.
Ingredients Spaghetti with Creamy Mushroom Sauce
- 150 g cooked spaghetti
- 1/2 tbsp minced garlic
- 2 tbsp minced onion
- 1 tablespoon olive oil
- 2+1/2 tsp all-purpose flour
- 1/4 cup unsalted whipped cream
- 1/2 cup fresh milk
- Ham, quartered 50 grams
- Sliced Champignon Mushroom 50 g.
- 1 bay leaf
- 1/4 teaspoon ground black pepper
- 1/8-1/4 teaspoon fine salt
- Chopped parsley for sprinkling
- Parmesan cheese for sprinkling
How to make Spaghetti Mushroom Cream Sauce?
1. Heat up a pan with olive oil. Add onion and garlic and stir until fragrant.UFABET
2. Add flour and stir until cooked. Gradually add whipped cream and fresh milk until it’s all gone. Wait until the mixture boils.
3. Add ham, champignon mushrooms and bay leaves, season with ground black pepper and salt, stir well (if the mixture is too thick, can add more fresh milk)
4 . Stir well again. Ladle into bowls, garnish with parsley and parmesan cheese and serve.
This Creamy Mushroom Pasta sauce is earthy, smooth, and full of flavor. It comes together in about 30 minutes, making it perfect for easy weeknight meals!
