Grilled Wagyu

Wagyu rib eye is seasoned with a pinch of salt and pepper. Roast on the pan to cook as you like. Eat together with spicy eggplant and orange. Its a spicy taste with ground Mala pepper.

Ingredients (for )

  • Wagyu Rib Eye, 200 grams weight 1 piece
  • Salt and pepper to taste
  • Chopped parsley for garnish

Ingredients for side dish

  • 1/4 cup eggplant
  • 1/4 cup tamarind juice
  • 1 teaspoon cup coconut sugar
  • 1 tablespoon fish sauce
  • 1-2 teaspoons of ground Mala chili
  • Chopped celery and chopped shallots


  1. Cooked jaew by crushing the eggplant and orange with the back of a spoon. Season with tamarind juice Coconut sugar, fish sauce and chili mala, stir to combine and taste, add dill and shallot, set aside.
  2. Season the wagyu beef with a pinch of salt and pepper. Roast on the grill pan to cook as you like. Set aside and slice into pieces. Sprinkle parsley Served with spicy and sour eggplant.

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