Beer-Marinated Wagyu Steak

Wagyu Steak, this time there is nothing complicated. Marinate meat by spice powder, meat marinade and beer. Eaten with lettuce and grated carrot.

Wagyu Steak Ingredients (for 2 )
  • 2 pieces of Wagyu Beef, 200g Rib Eye
  • 1/2 cup beer
  • 2 tbsp beef marinade powder
  • A little olive oil                                                                 
  • Iceberg lettuce, shredded carrot, and kaiwarare for serving


  1. Sprinkle the meat marinade over the meat pieces, pour the beer into the marinade for about 1 hour, pick up the meat from the beer. Rest for a while
  2. Sprinkle some olive oil on the meat. Heat the pan for roasting. Place the meat on the pan over medium heat and roast for 2 minutes on each side, set aside for 3 minutes.
  3. Pour the fermented beer into the pot to boil and set aside.
  4. Cut the meat into long pieces. Served with sauce and vegetables.

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