Chicken Dumpling

Pamper people at home with a simple menu that many people find difficult! With the menu “Chicken Dumpling” .  Wrapped in dumplings And fry with a fat-free fryer Garnish with fried garlic and coriander, served with jig chow. This is another easy-to-make menu. And good for health as well.


  • Ground Chicken
  • Coriander Root with Garlic and Pepper1Tablespoon
  • Soy Sauce1Tablespoon
  • Sesame oil (teaspoon)1Teaspoon
  • Granulated sugar (teaspoon)1Teaspoon
  • Corn Flour (teaspoon)1/2Teaspoon
  • Wonton (plate)10sheet
  • Vegetable oil1Tablespoon (for brushing shumai)
  • Fried Garlic1For garnish


  • 1.Chicken seasoning: – Put chicken in a mixing bowl. Followed by coriander root, garlic and pepper, followed by soy sauce, sesame oil, granulated sugar, corn starch, and mix well. And set aside for 30 minutes 
  • 2. Wonton wrap : – Cut the dumplings into circles. Alternatively, you can cut the four corners of the dumplings, then use a loosely fistful of your non-dominant hand and place the dumplings between your thumb and forefinger. Go down to fill the sheet Then press the chicken firmly. And arrange a beautiful dumpling If wrapped in wonton sheets and the edges do not stick together Use water to spread the wonton sheets before filling them in the fryer.  
  • 3. Serve :– Bring the prepared chicken shumai. Put it into the fryer over 150 degrees Celsius for 15-20 minutes to make chicken and batter crispy and served with fried crispy garlic .

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