Shrimp dumplings with Kimchi Soup

Shrimp dumplings with Kimchi Soup . The Korean series there is delicious oppa menu.  An easy menu made for oppa followers by bringing shrimp dumplings , light and gentle flavor, adding spiciness with kimchi soup, so delicious that you won’t be able to jerk. One word is never enough!

Ingredient of Shrimp dumplings with Kimchi Soup

  • Shrimp dumplings
  • Granulated sugar 2 Tablespoon
  • Shoyu 2 Tablespoon
  • Korean cayenne pepper1Tablespoon
  • Kimchi 2 Tablespoon
  • White cabbage 1 head
  • Japanese spring onions 1 head
  • Onion 50 gram
  • Carrot 100 gram
  • Shiitake Mushroom 100 gram
  • Enoki mushroom 100 gram
  • Frozen tofu 300 gram


  • 1 Make Kimchi Soup : – Put a pot of water Seasoned with shoyu, kochujang, kimchi, granulated sugar, Korean chili powder and onion. 
  • Decorate the pot and fill it with broth. : – Decorate the pot and add the soup: Bring the shabu pot to add Chinese cabbage, hard tofu, Japanese spring onion, shiitake mushroom, golden needle mushroom, carrot, kimchi and shrimp dumplings to be beautiful, fill the pot.
  • Serve : – Ready to serve “ you can enjoy hot soup.

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