Fresh spring rolls stuffed with shrimp

Fresh spring rolls stuffed with shrimp is a menu for people who love healthy. I can say that you will like the girls. Who are dieting for sure Let’s look at the ingredients and how to make them.


Vietnamese sausage, cut into square bars300gram
Medium fresh shrimp10-15body
Vietnamese Spring Rolls10-15sheet
Dipping sauce of your choice
Fresh vegetables, stir-fried lettuce, chives, mint leaves, parsley and basil
Sharp tip

 Sauce ingredients

Granulated sugar2cup
Red chillies, finely ground2Tablespoon
Shredded carrots½cup


  1. Prepare the sauce By mixing sugar, vinegar and salt together. Set a low heat to sticky. Add the chili peppers, stir well, let it cool, add the carrots and mix well.
  2. Use a sharp stick to skew the shrimp lengthwise. Then boiled in boiling water until cooked Set aside to cool Peel the shrimp and remove the sticks.
  3. Dip a sheet of flour and water until soft. Place the dough on a flat plate, add a little vegetables each. Followed by Vietnamese sausage and boiled shrimp. Roll them into a round stick And cut into pieces Served with dipping sauce and fresh vegetables.

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