Fresh spring rolls stuffed with shrimp
Fresh spring rolls stuffed with shrimp is a menu for people who love healthy. I can say that you will like the girls. Who are dieting for sure Let’s look at the ingredients and how to make them.
ingredient
| Vietnamese sausage, cut into square bars | 300 | gram |
| Medium fresh shrimp | 10-15 | body |
| Vietnamese Spring Rolls | 10-15 | sheet |
| Dipping sauce of your choice | ||
| Fresh vegetables, stir-fried lettuce, chives, mint leaves, parsley and basil | ||
| Sharp tip |
Sauce ingredients
| Granulated sugar | 2 | cup |
| vinegar | 1 | cup |
| Red chillies, finely ground | 2 | Tablespoon |
| Shredded carrots | ½ | cup |
| Salt | 1 | Tablespoon |
Instrcutions
- Prepare the sauce By mixing sugar, vinegar and salt together. Set a low heat to sticky. Add the chili peppers, stir well, let it cool, add the carrots and mix well.
- Use a sharp stick to skew the shrimp lengthwise. Then boiled in boiling water until cooked Set aside to cool Peel the shrimp and remove the sticks.
- Dip a sheet of flour and water until soft. Place the dough on a flat plate, add a little vegetables each. Followed by Vietnamese sausage and boiled shrimp. Roll them into a round stick And cut into pieces Served with dipping sauce and fresh vegetables.
Support By
