Fresh spring rolls stuffed with shrimp
Fresh spring rolls stuffed with shrimp is a menu for people who love healthy. I can say that you will like the girls. Who are dieting for sure Let’s look at the ingredients and how to make them.
|Vietnamese sausage, cut into square bars||300||gram|
|Medium fresh shrimp||10-15||body|
|Vietnamese Spring Rolls||10-15||sheet|
|Dipping sauce of your choice|
|Fresh vegetables, stir-fried lettuce, chives, mint leaves, parsley and basil|
|Red chillies, finely ground||2||Tablespoon|
- Prepare the sauce By mixing sugar, vinegar and salt together. Set a low heat to sticky. Add the chili peppers, stir well, let it cool, add the carrots and mix well.
- Use a sharp stick to skew the shrimp lengthwise. Then boiled in boiling water until cooked Set aside to cool Peel the shrimp and remove the sticks.
- Dip a sheet of flour and water until soft. Place the dough on a flat plate, add a little vegetables each. Followed by Vietnamese sausage and boiled shrimp. Roll them into a round stick And cut into pieces Served with dipping sauce and fresh vegetables.