Steak Tacos with Salsa

Steak Tacos with Pineapple Salsa. The side of the beef is soft and tough. With a little bit of greasy, it’s perfect to grill, thinly sliced ​​into the tortilla. Eaten with salsa, grilled pineapple and sweet and sour apples.

Steak Tacos Ingredients ( 4 servings )

  • Flank Steak 500 grams
  • 1 pack of taco seasoning powder
  • 2 tablespoons olive oil
  • Flour tortilla, as desired

Salsa ingredients

  • 2-3 sliced ​​pineapple
  • 1 red apple, cut into small pieces
  • 2 tablespoons chopped coriander
  • 1/4 cup diced purple onion
  • 1/4 cup diced tomatoes
  • 1 tablespoon lemon juice
  • 2 teaspoons sugar
  • A pinch of salt


  1. Mix taco powder with olive oil. Spread over the meat evenly, marinate for 1 hour, roast on the roasting pan, cook medium or until cooked as desired, set aside for 10 minutes, cut into thin slices.
  2. Roast the pineapples so they are light brown and fragrant. Rest for a while Cut into small pieces Mix with apples, coriander, onion and tomato, add lemon juice, sugar and salt, stir lightly to combine.
  3. Heat the tortilla on the pan. (Without oil) When hot, add roast beef and add salsa as you like.

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