Tofu Steak with tomato Sauce

Tofu Steak with tomato Sauce that Anyone who is a vegetarian needs to try this menu. Grilled white tofu topped with homemade tomato miso sauce.

Tofu Steak Ingredients (for 2 )

  • Hard white tofu, cut into 1 cm thick pieces 2 cubes
  • 1-2 tablespoons peanut oil
  • 400 grams of cherry tomatoes
  • 3/4 cup water
  • 2-3 tbsp miso
  • Light soy sauce and celery


  1. Roast the tofu on the pan, add a little oil until the tofu is light and golden Pour a little soy sauce and scoop up.
  2. Sauté the cherry tomatoes with peanut oil to the skin, add 1/4 cup of water, cover until the tomatoes are tender, add 1/4 cup of water.
  3. Add the miso and the rest of the water. Continue cooking until the tomatoes are ripe and soft and the sauce is ready to taste.
  4. Arrange the tofu on a plate. Sauce on tofu Sprinkle celery.

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